Take-Out Orders

Adelina's Bistro Hours

Monday and Tuesday: CLOSED
Wednesday - Sunday: 8 AM - 8 PM

Menu Availability

Breakfast Menu

Wednesday - Friday: 8 AM - 11 AM
Saturday and Sunday: 8 AM - 2 PM

Lunch Menu
Wednesday - Sunday: 11 AM - 4 PM

Dinner Menu
Wednesday - Sunday: 4PM - 8PM

Please call Adelina's Bistro at 805.343.7532 to place a take-out order. Orders are accepted from Wednesday - Sunday from 8 AM to 4 PM.

Thank you!

Announcement

This Week's Specials

  • Sandwich ShenanigansJoin us every Thursday from 11 AM to 3 PM for Sandwich Shenanigans! This exciting new lunch special features a different sandwich each week, paired with a selection of sides. Enjoy $5 bottled beer and wine options, available for dine-in only.
  • Sunday Spotlight SpecialEvery Sunday from 4PM to 8PM we invite you to our Sunday Spotlight Special! Each week, we showcase a delightful plated entrée.
  • Father's Day BBQ: Unlocked!Planning the perfect home BBQ just got easier. Adelina’s will provide the premium meats and sides—simply choose your favorites, pick them up, and you’re ready to fire up the grill by afternoon.

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Coffee (Santa Barbara Roasting Company)

Hot Coffee

COFFEE | 12oz - 2.50
16oz - 3

AMERICANO | 12oz - 3
16oz - 3.50

LATTE | 12oz - 4
16oz - 4.50

CAPPUCCINO | 12oz - 4
16oz - 4.50

MOCHA | 12oz - 4.75
16oz - 5.25

WHITE CHOCOLATE MOCHA | 12oz - 4.75
16oz - 5.25

RED EYE | 12oz - 3.50
16oz - 4.25

CAPPUCCINO | 12oz - 4
16oz - 4.50

CAFE AU LAIT | 12oz - 3.25
16oz - 4.75

CHAI LATTE  | 12oz - 3.75
16oz - 4.75

DIRTY CHAI LATTE | 12oz - 4.75
16oz - 5.25

Iced Coffee

COLD BREW | 12oz - 3.75
16oz - 4.50

AMERICANO | 12oz - 3
16oz - 3.50

LATTE | 12oz - 4
16oz - 4.50

CAPPUCCINO | 12oz - 4
16oz - 4.50

MOCHA | 12oz - 4.75
16oz - 5.25

WHITE CHOCOLATE MOCHA | 12oz - 4.75
16oz - 5.25

RED EYE | 12oz - 3.50
16oz - 4.25

CAFE AU LAIT | 12oz - 3.25
16oz - 4.75

CHAI LATTE | 12oz - 3.75
16oz - 4.75

DIRTY CHAI LATTE | 12oz - 4.75
16oz - 5.25

COLD BREW | 12oz bottle - 3.50

Tea

HOT TEA | 12oz - 3
16oz - 3

ICED PREMIUM BLACK TEA | 12oz - 3
16oz - 3.50

ICED HIBISCUS TEA | 12oz - 3
16oz - 3.50

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BREAKFAST | WEDNESDAY - FRIDAY | 8AM - 11AM

THE CLASSICS

Choice of hash browns or country potatoes, toast, or an English muffin. Add fruit for $2.00.

BACON AND EGGS
| 12
2 eggs, 3 strips of bacon 

SAUSAGE AND EGGS | 12
2 eggs, 2 sausage patties

EGGS BENEDICT | 13
2 poached eggs, smoked Canadian bacon, hollandaise, English muffin

SAN FRANCISCO SCRAMBLE | 16
3 eggs, spinach, tomatoes, onions, mushrooms, ground beef, cheddar-jack cheese

TRILOGY SCRAMBLE | 14 
3 eggs, sautéed flour tortilla strips, salsa, onions, sour cream, cheddar-jack cheese V

HASH AND EGGS | 17
corned beef hash, 2 eggs

Omelettes

Choice of hash browns or country potatoes, toast, or an English muffin. Add fruit for $2.00.

MUSHROOM | 14
mushrooms, spinach, caramelized onions, cheddar-jack cheese, avocado V

DENVER | 15
ham, peppers, onions, cheddar-jack cheese

VEGGIE | 16
peppers, onions, spinach, mushrooms, tomatoes, avocado, cheddar-jack cheese V

CALI | 16
bacon, tomatoes, avocado, salsa, cheddar-jack cheese, sour cream

BACON AND CHEESE | 15
applewood smoked bacon, cheddar-jack cheese

SAUSAGE AND CHEESE | 15
sausage, cheddar-jack cheese

Breakfast Burritos

BACON  |  14
3 eggs, applewood smoked bacon, hash browns, avocado, salsa, cheddar-jack cheese

SAUSAGE  |  14
3 eggs, sausage, hash browns, avocado, salsa, cheddar-jack cheese

CHORIZO | 14
eggs, chorizo, hash browns, avocado, salsa, cheddar-jack cheese

PULLED PORK | 14
3 eggs, pulled pork, cilantro, onions, avocado, hash browns, salsa, cheddar-jack cheese

VEGETABLE | 14
3 eggs, chef's fresh vegetable mix, hash browns, avocado, salsa, cheddar-jack cheese V

Griddle

FRENCH TOAST | 9
Texas toast, vanilla-cinnamon egg batter, powdered sugar, maple syrup V
add 2 strips of bacon or 1 sausage patty for $3.00

WAFFLE | 7
maple syrup, whipped butter V

WAFFLE AND EGGS | 10
2 eggs, 2 pieces of applewood smoked bacon or sausage

STACK SWEET CREAM PANCAKES | 9
3 fresh sweet cream pancakes V
make your pancakes blue for $2.00

SHORT STACK | 8
2 fresh sweet cream pancakes V

HAYSTACK | 12
2 pancakes, 2 pieces of applewood smoked bacon or sausage, 2 eggs, maple syrup

QUICK BITES

IRISH STEEL CUT OATMEAL | 8 (Bowl) 5 (Cup)
brown sugar, butter V/VEG

AVOCADO TOAST | 6
choice of rye, sour dough, multi grain, or gluten free white bread, mashed avocado, salt and pepper, squeeze of lemon juice V/VEG

BAGEL | 9
1 egg (over medium), 2 strips of bacon, cheddar cheese

ENGLISH MUFFIN | 9
1 egg (scrambled), Canadian bacon, provolone cheese

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Weekend Breakfast Menu | Saturday and Sunday | 8AM - 2PM

The Classics

Choice of hash browns or country potatoes, toast, or an English muffin. Add fruit for $2.00.

BACON & EGGS | 12
2 eggs, 3 strips of applewood smoked bacon

SAUSAGE AND EGGS | 12
2 eggs, 2 sausage patties

SAN FRANCISCO SCRAMBLE | 16
3 eggs, spinach, tomatoes, onions, mushrooms, ground beef, cheddar-jack cheese

TRILOGY SCRAMBLE | 14
3 eggs, sautéed flour tortilla strips, salsa, onions, sour cream, cheddar-jack cheese V

HUEVOS RANCHEROS | 13
2 eggs, lightly grilled corn tortillas, salsa, shredded cheddar-jack cheese V

PORK CHOP AND EGGS | 14
12 oz pork chop, 2 eggs

HASH AND EGGS | 13
corned beef hash, 2 eggs

CHICKEN FRIED STEAK | 18
2 eggs, country gravy

RIBEYE STEAK AND EGGS | 27
7 oz aged ribeye, 2 eggs

BENEDICTS

Choice of hash browns, or country potatoes

TRADITIONAL | 13

2 poached eggs, smoked Canadian bacon, hollandaise, English muffin

SMOKED SALMON | 17
2 poached eggs, smoked salmon, sliced avocado, chives, hollandaise, English muffin P

FLORENTINE | 12
2 poached eggs, sautéed spinach, tomatoes, hollandaise, English muffin V
 

BREAKFAST BURRITOS

For $1.00, add your choice of Chipotle Ranch, Sour Cream, or Jalapeno-Cilantro Cream

SAUSAGE | 14
3 eggs, sausage, hash browns, avocado, salsa, cheddar-jack cheese

BACON | 14 
3 eggs, applewood smoked bacon, hash browns, avocado, salsa, cheddar-jack cheese

PULLED PORK | 14
3 eggs, pulled pork, cilantro, onions, avocado, hash browns, salsa, cheddar-jack cheese

CHORIZO | 14
3 eggs, chorizo, hash browns, avocado, salsa, cheddar-jack cheese

VEGETABLE | 14
3 eggs, chef’s vegetable mix, hash browns avocado, salsa, cheddar-jack cheese V

MALTED BELGIAN STYLE WAFFLES

TRADITONAL | 7
maple syrup, whipped butter V

COMBO | 10

2 eggs, 2 pieces of applewood smoked bacon or sausage

STRAWBERRY | 9
sweetened strawberries, whipped cream V

BLUEBERRY | 9
blueberries, powdered sugar, maple syrup, whipped butter V

CHICKEN | 10
fried chicken strips, maple syrup, whipped butter
add 2 eggs for $4.00

BREAKFAST TACOS

Three soft flour tortillas

BACON | 10
avocado, eggs, hash browns, salsa mexicana, sour cream

CHORIZO | 10
eggs, cheddar cheese, hash browns, queso fresco, jalapeño-cilantro cream

SAUSAGE | 10
caramelized peppers and onions, eggs, hash browns, chipotle ranch

BLACK BEANS | 10
mashed avocado, eggs, cilantro, salsa mexicana, queso fresco V

OMELETTES

Choice of hash browns or country potatoes, toast, or an English muffin. Add fruit for $2.00.

MUSHROOM | 14
mushrooms, spinach, caramelized onions, cheddar-jack cheese, avocado V

DENVER | 15
ham, peppers, onions, cheddar-jack cheese

PHILLY CHEESESTEAK | 16
tri tip, caramelized peppers and onions, provolone cheese

VEGGIE | 16
peppers, onions, spinach, mushrooms, tomatoes, avocado, cheddar-jack cheese V

CALI | 16
bacon, tomatoes, avocado, salsa, cheddar-jack cheese, sour cream

BACON AND CHEESE | 15
applewood smoked bacon, cheddar-jack cheese

SAUSAGE AND CHEESE | 15
sausage, cheddar-jack cheese

SEAFOOD | 20
shrimp, crab, scallops, mushrooms, spinach, caramelized onions, avocado, cheddar-jack cheese, hollandaise sauce P

SMOKED SALMON | 20

smoked salmon, cream cheese, red onions, capers, avocado, hollandaise sauce P

GRIDDLE AND STUFF

FRENCH TOAST | 9
Texas toast, vanilla-cinnamon egg batter, powdered sugar, maple syrup V
add 2 strips of bacon or 1 sausage patty for $3.00

STACK SWEET CREAM PANCAKES | 9
3 fresh sweet cream pancakes V
make your pancakes blue for $2.00

SHORT STACK | 8
2 fresh sweet cream pancakes V

HAYSTACK } 12
2 pancakes, 2 pieces of applewood smoked bacon or sausage, 2 eggs, maple syrup

STUFFED FRENCH TOAST | 12
Texas toast, cream cheese, sweetened strawberries, whipped cream

BISCUITS AND GRAVY | 6
2 buttermilk biscuits, country gravy
add 2 eggs for $4.00

IRISH STEEL CUT OATMEAL | 8 (Bowl) 5 (Cup)
brown sugar, butter V/VEG

AVOCADO TOAST | 6
choice of rye, sour dough, multi grain, or gluten free white bread, mashed avocado, salt and pepper, squeeze of lemon juice V/VEG
add smoked salmon for $5.00

SMOKED SALMON BAGEL BOARD | 10
toasted everything bagel, smoked salmon, cream cheese, red onions, capers P

BAGEL | 9

1 egg (over medium), 2 strips of bacon, cheddar cheese

ENGLISH MUFFIN | 9
1 egg (scrambled), Canadian bacon, provolone cheese

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LUNCH | 11AM - 4PM

Soups & Salads

SOUP DU JOUR   |   7 / 10

CHEF'S QUICHE OF THE DAY  |  16
served with side salad or fresh fruit

CAESAR SALAD  |  15
romaine, shaved parmesan, house made garlic croutons, anchovy fillet, classic Caesar dressing

ASIAN CHICKEN SALAD  |  15
romaine, cabbage, mandarin oranges, cherry tomatoes, sliced toasted almonds, crispy wonton strips, julienne red peppers, black sesame seeds, sesame-ginger vinaigrette

GRILLED SALMON SALAD*  |  25
artisan baby lettuce, wild arugula, sprouts, cherry tomatoes, English cucumbers, avocado, shaved red onions, crumbled feta, charred lemon vinaigrette

HARVEST APPLE SALAD  |  16 V
romaine, artisan baby lettuces, gorgonzola, granny smith apples, cranberries, glazed pecans, red onion, house champagne vinaigrette

CHEF'S SW CHICKEN SALAD  |  17
romaine, artisan baby lettuce, citrus-chili marinated chicken, cherry tomatoes, avocado, black olives, fire-roasted corn, shredded jack-cheddar, fried tortilla strips, pepitas, chipotle ranch

ROASTED BEET-HEIRLOOM TOMATO  |  16 V
Chioggia, Golden and Red Beets, baby heirloom tomatoes, wild arugula, artisan baby lettuces, crumbled feta, candied pecans, house champagne vinaigrette, balsamic syrup

CLASSIC COBB SALAD  |  16
romaine, artisan baby lettuce, grilled chicken, cherry tomatoes, lardons, avocado, hardboiled egg, bleu cheese crumbles, house ranch dressing

BABY SPINACH SALAD  |  16 V
baby spinach, lardons, baby heirloom tomatoes, dried cranberries, hardboiled egg, candied pecans, crumbled feta, red onion, shaved carrots, house champagne vinaigrette

AHI CRUNCH SALAD*  |  26
blackened ahi, artisan baby lettuces, Asian slaw, cilantro, wonton crisp, green onion, chiffonade nori, black and white sesame seeds, sesame ginger vinaigrette

Sandwiches

All sandwiches come with choice of French fries, fruit or a side salad.

CALIFORNIA CHICKEN  |  18
grilled chicken breast, lettuce, tomato, red onion, avocado, Applewood smoked bacon, house ranch, grilled brioche bun

REUBEN  |  16
house made corned beef, Swiss cheese, sauerkraut, 1000 island dressing, grilled rye

BLACKENED CHICKEN  |  17
our homemade blackening seasoned chicken breast, seared in a cast iron skillet, served with lettuce, tomato, red onion, house made Cajun mayo, avocado, grilled brioche bun

CRISPY CHICKEN SANDWICH  |  15
crispy fried chicken, lettuce, tomato, provolone, garlic aioli, toasted brioche bun

CHICKEN PARMESAN  |  15
crispy boneless fried chicken, house made red sauce, mozzarella, parmesan, grilled brioche

B.L.T.A.  |  12
Applewood smoked bacon, lettuce, tomato, avocado, mayonnaise, toasted sourdough

THE CLUB  |  16
country ham, turkey, Applewood smoked bacon, lettuce, tomato, mayonnaise, toasted sourdough

JUST TRY IT  |  14
mascarpone, mozzarella, Applewood smoked bacon, sweetened strawberries, sliced jalapenos, parmesan crusted sourdough

PHILLY  |  16
shaved house roasted beef, grilled peppers & onions, mushrooms, provolone, toasted French roll

FRENCH DIP  |  16
shaved house roasted beef, grilled French roll, served with au jus

TUNA MELT  |  16
house made tuna salad, provolone, grilled sourdough

BUFFALO CHICKEN  |  17
crispy boneless fried chicken rolled in buffalo sauce, served with lettuce, tomato, onions, bleu cheese, house ranch, grilled brioche bun

PATTY MELT*  |  17
burger patty, Swiss cheese, caramelized onions, mushrooms, 1000 island dressing, grilled rye

SOUTHWEST CHICKEN  |  17
citrus-chili marinated chicken, lettuce, tomato, chipotle ranch, toasted French roll

SESAME CRUSTED AHI*  |  24
wonton chips, avocado, Asian slaw, sesame ginger sauce, grilled brioche bun

Artisan Pizzas

SPICY ITALIAN  |  19
Italian sausage, pepperoni, house red sauce, fresh and shredded mozzarella,

MARGHERITA  |  19 V
cherry tomatoes, fresh basil, olive oil, parmesan, house red sauce, fresh and shredded mozzarella

HAWAIIAN  |  19
thinly sliced Canadian bacon, pineapple, house red sauce, fresh and shredded mozzarella

SWEET & SALTY  |  19
chopped bacon, green onions, fresh and shredded mozzarella, spicy honey

VEGGIE  |  19 V
cherry tomatoes, caramelized mushrooms and onions, fire-roasted bell peppers, black olives, wild baby arugula, house red sauce, fresh and shredded mozzarella

PEPPERONI  |  19
pepperoni, house red sauce, fresh and shredded mozzarella

SHROOM  |  19 V
white roasted garlic sauce, fresh and shredded mozzarella, caramelized onions, mushrooms, topped with wild baby arugula, balsamic drizzle

Burgers

All burgers come with choice of French fries, fruit or a side salad.


BISTRO BURGER  |  16
lettuce, tomato, red onion, pickles, house sauce, brioche bun

ADELINA'S BURGER |  17
Applewood smoked bacon, over easy egg, cheddar cheese, lettuce, tomato, caramelized onion, pickles, house sauce, brioche bun

BLACK & BLEU BURGER | 18
our homemade blackening seasoned beef patty, Applewood smoked bacon, crumbled bleu cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun

SHROOM BURGER  |  17
sautéed mushrooms, Swiss cheese, caramelized onions, garlic aioli, brioche bun

WESTERN BURGER  |  17
Applewood smoked bacon, beer battered onion ring, our hickory-brown sugar BBQ sauce, cheddar cheese, brioche bun

CALI BURGER  |  18
avocado, provolone cheese, bacon, sprouts, tomato, pickles, mayonnaise, brioche bun

NAKED CHICKEN BURGER  |  16
grilled chicken breast, lettuce, tomato, onion, mayonnaise, brioche bun

GREEN CHILI CHICKEN BURGER  |  18
grilled chicken breast, hatch chilies, provolone, lettuce, tomato, chipotle ranch, brioche bun

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DINNER | 4PM - CLOSE

Appetizers

CALAMARI FRIES |  11  p
Pacific wild calamari steak strips, roasted red pepper aioli, lemon-poached garlic tartar sauce

POLYNESIAN SHRIMP & AHI CEVICHE  |  18  p
Sushi grade ahi, white shrimp, mango, tomatoes,
citrus juice, jalapenos, cilantro, mint, red peppers, wonton chips, ponzu, unagi sauce

HOUSE MADE MEATBALLS |  12
Braised in our marinara sauce, fresh parmesan, micro basil

1 POUND STEAMED MUSSELS OR CLAMS  |  20  p/gf
White wine, garlic, butter, fresh lemon juice, clam fumet

COCONUT FRIED SHRIMP  | 16  p
5 large shrimp, coconut, thai sweet chili sauce

GRILLED PEACH BRUSCHETTA  |  15  v
Mozzarella Stracciatella, heirloom cherry tomatoes, basil chiffonade, lemon zest, olive oil, spicy honey, crostini 

QUINOA-KALE ROASTED SALAD IN ENDIVE BOATS | 14  v
Kale, quinoa, roasted cinnamon-maple butternut squash, wild baby arugula, candied pecans, dried cranberries, heirloom cherry tomatoes, feta, pepitas, champagne vinaigrette, balsamic syrup, micro herbs, endive

VEGGIE SPRING ROLLS  |  18  v/veg
Julienne carrots, jicama, red bells, pea sprouts, English cucumbers, red cabbage, butter lettuce, tofu, ponzu, rice paper, micro cilantro, green onion, spicy peanut sauce

Salads

BISTRO SIDE SALAD  |  9  gf/v/veg
Spring mix, chopped romaine, baby heirloom tomatoes, English Cucumbers, shaved red onion, champagne vinaigrette

SIDE CAESAR SALAD  
| 10   
Romaine, shaved parmesan, house made garlic croutons, classic Caesar dressing

ROASTED BEET HEIRLOOM TOMATO  |  19  v/gf
Chioggia, Golden and Red beets, heirloom tomatoes, wild arugula, artisan baby lettuces, crumbled feta, candied pecans, our house made champagne vinaigrette, balsamic syrup

CAESAR SALAD  |  18
Romaine, shaved parmesan, house made garlic croutons, classic Caesar dressing

WATERMELON SALAD  |  22  gf
Spring mix, chopped romaine, gorgonzola cheese, fresh cut watermelon, candied pecans, cucumber, fried prosciutto ribbons, micro herbs, feta crumbles, dried cherries, red onions, Italian-lemon vinaigrette 

STRAWBERRY SALMON SALAD 
|  26  gf/p
Grilled Atlantic salmon, baby lettuce and chopped romaine, fresh sweetened Santa Maria strawberries, heirloom cherry tomatoes, shaved red onions, English cucumbers, glazed pecans, feta cheese, micro basil, strawberry-champagne vinaigrette

AHI CRUNCH SALAD  |  26  p
Sesame crusted seared ahi, artisan baby lettuces, Asian cabbage blend, green onion, avocado, cucumbers, chiffonade nori, micro cilantro, black and white sesame seeds, wonton crisp, sesame ginger vinaigrette

RIBEYE STEAK SALAD  |  29  gf
7 oz grilled aged ribeye steak, romaine, wild baby arugula, heirloom cherry tomatoes, shaved red onion, gorgonzola cheese, English cucumber, balsamic vinaigrette, micro herbs

CHEFS SOUTHWEST CHICKEN SALAD  |  19  
Romaine, baby lettuce, southwest-citrus marinated chicken, cherry tomatoes, avocado, black olives, fire roasted corn, shredded jack-cheddar, fried tortilla strips, pepitas, chipotle ranch

CLASSIC COBB SALAD  |  19
Romaine, baby lettuce, chicken, cherry tomatoes, lardons, avocado, hardboiled egg, bleu cheese crumbles, ranch dressing

ASIAN CHICKEN SALAD  |  19
Romaine, cabbage, mandarin oranges, cherry tomatoes, sliced toasted almonds, crispy wonton strips, julienne red peppers, black sesame seeds, sesame-ginger vinaigrette

Artisan Pizzas

ADELINA'S MARGHERITA | 19  v
Our take on the traditional pie, house red sauce, fresh and shredded mozzarella, cherry tomatoes, fresh basil, olive oil, parmesan

VEGGIE  |  19  v
Our house red sauce, fresh and shredded mozzarella, cherry tomatoes, caramelized mushrooms and onions, fire roasted bells, black olives, wild baby arugula

SPICY ITALIAN  |  19
Italian sausage, pepperoni, fresh and shredded mozzarella, red pepper flakes, house red sauce

PEPPERONI  |  19
Thin sliced pepperoni, fresh and shredded mozzarella, house red sauce

SWEET & SALTY  |  19
Chopped bacon, green onions, fresh and shredded mozzarella, spicy honey

SHROOM  |  19  v
White roasted garlic sauce, caramelized onions and mushrooms, fresh and shredded mozzarella, topped with wild baby arugula, goat cheese crumbles, balsamic drizzle

HAWAIIAN  |  19
Our house red sauce, fresh and shredded mozzarella, thinly sliced Canadian bacon, pineapple

FIG  |  19
Mission figs, mozzarella, ricotta, oven roasted chicken, chopped bacon, garlic, baby arugula, fig sauce

THE MEAT LOVER'S  |  19
Garlic white sauce, fresh and shredded mozzarella, pepperoni, salami, Canadian bacon, sausage

STEAK AND GORGONZOLA  |  19
Our house pizza sauce, fresh and shredded mozzarella, red onions, gorgonzola, tri tip, balsamic glaze

CHEESE  |  17
Our house red sauce, fresh and shredded mozzarella

CUSTOMIZE YOUR OWN PIZZA

VEGETABLES  |  $1.50
Tomatoes
Green onions
Caramelized onions
Black olives
Roasted red bell pepper
Red onion
Wild baby arugula
Pineapple
Jalapenos
Basil
Mission fig
Mushrooms

PROTEINS  |  $3.00 ea
Canadian bacon
Oven roasted chicken
Chopped bacon
Italian sausage
Pepperoni
Salami
Tri-Tip

SANDWICHES

Comes with your choice of French fries, fresh fruit, or a side salad

GRILLED VEGETABLE  |  17  v
Grilled zucchini, yellow crookneck squash, red bell pepper, caramelized onions, pesto aioli, balsamic glaze, toasted French roll 

REUBEN  |  17
House made corned beef, sauerkraut, 1000 island dressing, Swiss cheese, grilled rye

FRENCH DIP  |  16
Shaved house roasted beef, grilled French roll, au jus

TUNA MELT  |  16
House made tuna salad, provolone, grilled sourdough

CALIFORNIA CHICKEN  RANCH  |  18
Grilled chicken breast, lettuce, tomato, red onion, avocado, bacon, house ranch

RIBEYE STEAK  |  29
7 oz sliced ribeye, garlic butter-toasted French roll, lettuce, tomato, mayo, au jus

B.L.T.A.
  |  14
Smoked bacon, lettuce, avocado, tomatoes, mayonnaise, toasted sourdough
 

BURGERS

Comes with your choice of French fries, fresh fruit, or a side salad | Sub Veggie Burger for $2

BISTRO BURGER  |  20
Avocado, bacon, cheddar cheese, lettuce, tomato, red onion, pickles, house sauce, brioche bun

GREEN CHILI BURGER  |  21
Mild green chili, provolone, lettuce, tomato, chipotle ranch, brioche bun

WESTERN BURGER  |  19
Smoked bacon, beer battered onion ring, our hickory-brown sugar BBQ sauce, cheddar cheese, brioche bun

BLACK & BLEU BURGER  |  19
Blackened seasoned patty, smoked bacon, crumbled bleu cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun

PORTOBELLO BURGER  |  17  v
Marinated large portobello, Swiss cheese, caramelized onions, lettuce, tomato, garlic aioli, brioche bun 

MAHI MAHI BURGER  |  24
Char grilled mahi mahi, poached garlic lemon tartar, lettuce, tomato, red onion, toasted brioche bun

NAKED CHICKEN BURGER  |  17
Chicken breast, lettuce, tomato, onion, mayonnaise, brioche bun

BEEF, CHICKEN & MORE

14 OZ AGED RIBEYE STEAK  |  56  gf
Tender steak, char grilled, chimichurri, market vegetables, choice of baked potato, French fries, roasted garlic mashed potatoes, or rice pilaf

STEAK & SCAMPI  |  45  gf
7 oz aged ribeye, white shrimp, poached garlic butter, white wine, fresh lemon juice, Italian parsley, choice of baked potato, French fries, roasted garlic mashed potatoes, or rice pilaf

CHICKEN PICCATA  |  39
Lightly breaded chicken breast, capers, white wine, fresh lemon juice, Italian parsley, chicken stock, fettuccine Alfredo, market vegetables

CHIPOTLE BOURBON PUMPKIN CHILI  |  20  v/gf/veg
Pumpkin, butternut squash, kidney beans, pinto beans, chipotle chili, fire roasted corn, bourbon, tomatoes, spices

SAUTEED MEDALLIONS OF CHICKEN WITH WILD MUSHROOMS & BRANDY  |  32
Market vegetables, Choice of baked potato, roasted garlic mashed potatoes or rice pilaf

PORK CHOPS  |  28  gf
Two pork chops, wild mushroom Madeira cream, Market vegetables, choice of baked potato, French fries, roasted garlic mashed potatoes, or rice pilaf

FETTUCCINE ALFREDO WITH CHICKEN OR SHRIMP  |
  25
Cream, garlic, parmesan, basil chiffonade, garlic bread

CAPPELLINI POMODORO
  |  28  v
Fresh tomatoes, garlic, basil, olive oil, white wine, shredded parmesan


 

SEAFOOD

SESAME CRUSTED AHI SANDWICH  |  24
Brioche bun, wonton chips, avocado, Asian slaw, sesame ginger sauce, choice of French fries, fresh fruit, or side salad.

SAUTEED SEAFOOD POMODORO  |  34  p
Assorted fresh fish, scallops, shrimp, clams, mussels, heirloom cherry tomatoes, poached garlic, olive oil, chiffonade basil, capellini, clam fumet, white wine, fresh shredded parmesan, micro basil 

MARINATED AHI  |  35  p/gf
Toasted sesame – lime ponzu, micro cilantro, green onion, unagi sauce, sesame seeds, market vegetables, choice of baked potato, French fries, roasted garlic mashed potatoes, or rice pilaf 

SEAFOOD BROCHETTE
  |  34  p/gf
Pineapple-garlic marinated, mahi, salmon, scallops, shrimp, Market vegetables, choice of baked potato, French fries, roasted garlic mashed potatoes, or rice pilaf 

GRILLED ATLANTIC SALMON
  |  36  p/gf
8 oz Salmon, grilled pineapple, pineapple buerre blanc, micro cilantro, market vegetables, choice of baked potato, French fries, roasted garlic mashed potatoes, or rice pilaf 

FISH & CHIPS  |  25
Beer battered mahi mahi, house coleslaw, poached garlic tartar, French fries

BEER BATTERED SHRIMP & CHIPS  |  29
8 Jumbo white shrimp, house coleslaw, cocktail sauce, lemon-poached garlic tartar, French fries


 

DESSERT

WHITE CHOCOLATE RASPBERRY CHEESECAKE  |  10

CRÈME BRÛLÉE  |  10

ESPRESSO GELATO  |  10

LEMON SORBETTO  |  10

RASPBERRY SORBETTO  |  10

SPUMONI GELATO BOMBA  |  10
Strawberry, pistachio, and chocolate gelato coated with chocolate shell, drizzled with white chocolate

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BAR APPETIZER MENU | 3PM - Close

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APPETIZERS

FRIES | 5

GARLIC FRIES | 7

BEER BATTERED ONION RINGS | 8

CHICKEN TENDERS | 9
(5) Served with hickory-brown sugar BBQ sauce or ranch

CALAMARI FRIES
| 10
Pacific wild calamari steak strips, roasted red pepper aioli, lemon-poached garlic tartar sauce

SOUTHWEST CHICKEN QUESADILLA | 12
Citrus-lime marinated chicken, cilantro, shredded jack-cheddar cheese, black olives, served with chipotle ranch and salsa

HOUSE MADE MEATBALLS | 12  
Braised in our marinara sauce, fresh parmesan, micro basil

COCONUT FRIED SHRIMP  |  16  p
5 large shrimp, coconut, Thai sweet chili sauce 

Untitled SINGLE COLUMN LAYOUT

Executive Chef - Rene Sifuentez

V | Vegetarian  • P | Pescatarian • GF | Gluten Free  • VEG | Vegan

Wine Corkage:
Monarch Club Members: Corkage fee is $12 per bottle (750 ml), and up to two bottles per household.
Non-Members: Corkage fee is $20 per bottle (750 ml), and up to two bottles per household.


20% gratuity charge will be added to parties of 6 or more. To ensure prompt service, we allow a maximum of 4 split checks per party.

A fee of 3.5% will be applied to all credit card transactions.


*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked.